"Hitsumabushi Bincho Honten" is a restaurant located in Okoshi-cho, Niwa-gun, Aichi Prefecture.
 It is a 5-minute drive from Kashiwamori Station on the Meitetsu Inuyama Line, and 2 km north of Komaki Interchange.
 The restaurant has a seating capacity of 72, with 48 table seats and 24 tatami seats.
This restaurant offers a specialty dish called "Top Hitsumabushi," which is highly popular among many people.
 Top Hitsumabushi is slightly more than three bowls of rice, which may be too much for women, but it is known for its satisfying portion.
 The broth of the chawanmushi (steamed egg custard) is also flavorful, and the amount of condiments is sufficient.
The chefs are dedicated to using quality ingredients and strive to enhance the smoky aroma of charcoal, living up to the name "Bincho".
 While you may not feel an overwhelming deliciousness compared to other eel restaurants, you can enjoy it tremendously.
Additionally, the "Special Top Unagi Hitsumabushi" and "Grilled Eel Liver" are recommended menu items.
 The Special Top Unagi Hitsumabushi has a crispy texture and can be enjoyed as it is, with condiments, or soaked in the broth.
 The Grilled Eel Liver has a creamy and rich flavor, making it a superb dish.
It is recommended to make a reservation at "Hitsumabushi Bincho Honten".
 It tends to get crowded during lunchtime and on weekends, which may result in waiting time.
When visiting Aichi Prefecture or Nagoya, please try the delicious eel dishes at "Hitsumabushi Bincho Honten".

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