"Ichihana" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is situated a 3-minute walk from Nijojo-mae Station on the Kyoto Subway Tozai Line.
 The restaurant features a counter seating area with seven seats.
Ichihana operates during lunch and dinner hours, from 12:00 to 14:00 and 17:00 to 21:00, Monday to Saturday.
 However, please note that the operating hours and regular holidays may vary, so it is recommended to check with the establishment before visiting.
At Ichihana, a variety of dishes are served.
 One of the specialties is the "Sazae Kamameshi" (sauteed turban shell rice cooked in an iron pot).
 The paella-style Kamameshi is also highly recommended.
 Additionally, course meals are available, where customers can choose from various types of Kamameshi as the main dish.
The restaurant prides itself on using quality ingredients and offers a range of dishes such as "Tempura," "Sashimi," and "Yuba Salad" (tofu skin salad), which are also very popular.
 The tempura is freshly fried, providing a delightful crispy texture.
 The Kamameshi showcases the natural flavors of the ingredients, particularly the sea bream Kamameshi which is highly recommended.
The chefs at Ichihana are highly skilled and take great care in preparing the dishes to bring out the best of the ingredients.
 With the restaurant being run by the owner and their apprentices, it creates a relaxed and welcoming atmosphere.
Ichihana has gained popularity and recognition, being featured in the Michelin Guide Kyoto 2021.
We invite you to experience the delicious cuisine and pleasant ambiance at Ichihana.

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