Imobou Hiranoya Honke is a restaurant located in the Higashiyama-ku, Kyoto City, Kyoto Prefecture, on the northern side of the Yasaka Shrine within the Gion Maruyama Park.
 It is conveniently accessible, being approximately 566m away on foot from the Higashiyama Station.
The restaurant has a total of 120 seats with 5 private rooms, 31 chairs, and 55 tatami-floor seating options.
 Guests can enjoy their meals in a tranquil atmosphere.
One of the restaurant's specialties is the "Imobou" dish, but they also offer a variety of other menu options such as Ebi Tempura (shrimp tempura) Donburi and Bō Tara (codfish) among others.
 In particular, the Ebi Tempura Donburi is a hearty dish with three large shrimp, providing a satisfying meal.
The chefs at Imobou Hiranoya Honke take great care in selecting their ingredients and preparing their dishes with meticulous attention.
 The combination of codfish infused with the flavors of the sea and the inherent taste of the Imo (taro) gives their dishes a unique and deep flavor appreciated by many.
Imobou Hiranoya Honke is a renowned establishment with a history of over 300 years, offering the traditional flavors of Kyoto.
 The cuisine, which reflects its history and traditions, has garnered the love and admiration of numerous customers.
We invite you to visit Imobou Hiranoya Honke and experience the taste of tradition and the pleasant atmosphere for yourself.

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