"IRUCA TOKYO" is a ramen restaurant located in Roppongi, Minato-ku, Tokyo.
 It is conveniently located just a 2-minute walk from the Roppongi Station's 7th exit.
 The interior of the restaurant has 8 counter seats and 1 semi-private table room (4 seats), accommodating a total of 12 seats.
The restaurant's signature dish is the "Special Porcini Soy Ramen," which is highly popular and even featured in the Michelin guide.
 The soup is made from a combination of chicken, pork, shrimp, and clams, allowing you to taste the individual flavors of each ingredient.
 Although it is a special menu item, priced at 2,000 yen, it is well worth it and leaves customers satisfied.
In addition to the porcini soy ramen, you can also enjoy various flavors such as yuzu salt or porcini soy.
 The restaurant is also known for its popular meat rice, which is visually appealing and often shared on social media.
The chefs at IRUCA TOKYO are particular about their ingredients and cook with great care.
 The dishes featuring porcini mushrooms, in particular, have a strong mushroom flavor that pairs excellently with the chicken and clam broth.
 The noodles are straight and have a perfect firmness, combining well with the soup and providing a satisfying eating experience.
IRUCA TOKYO is a popular ramen restaurant in the Roppongi area, attracting many people in search of a delicious bowl of ramen.
 We invite you to visit and experience it for yourself.

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