"Itozakura" is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 It is about a 10-minute walk from JR Kobe Station and a 5-minute walk from Nishimotomachi Station on the Kobe Rapid Transit Railway.
 The restaurant has a total of 22 seats, with 6 counter seats and 16 table seats, providing a relaxed atmosphere for enjoying meals.
This restaurant offers delicious yakiniku, with their Shatoburian (Chateaubriand) being particularly outstanding.
 The quality of the meat is high, and considering the price, it is highly satisfying.
 Their set menus also allow you to enjoy a balanced selection of various cuts of meat and vegetables.
 Ordering is possible through touch panel devices, although there may be some room for improvement in terms of service, especially considering the impact of the COVID-19 pandemic.
The chefs at "Itozakura" are committed to using carefully selected ingredients and preparing them with great care.
 Their specially selected 9 types of meat platter and Harami (skirt steak) are particularly excellent.
 Their à la carte menu, which includes cold basil-flavored Mino (rumen) and thick-cut salted tongue, is also recommended.
 The use of high-quality meats such as Kobe beef and Tajima beef results in exceptional flavors.
"Itozakura" is renowned as a hidden gem where you can enjoy delicious yakiniku in Kobe.
 It is also known for offering good value, with no disappointments when it comes to the food.
 Additionally, their desserts made with Kino River peaches are exquisite.
We invite you to visit "Itozakura" and experience its restaurant information, cuisine, and the chefs' commitment while enjoying delicious yakiniku.

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