Enjoy delicious food at Kagoshima Karen Ginza, located in Ginza, Tokyo. Indulge in our popular shabu-shabu and potato-based liquors. Experience the unique eating style of seiro steaming. Using high-quality ingredients, our chefs prepare dishes like Black Pig and Black Beef Seiro Steaming. Come and enjoy a pleasant atmosphere at Kagoshima Karen Ginza.
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Overview
"Kagoshima Karen Ginza" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is conveniently accessible within a 3-minute walk from JR Shimbashi Station's East Exit (former Ginza Exit) and a 5-minute walk from Ginza Station's A2 Exit.
The restaurant has a total of 82 seats, including 10 seats at the teppanyaki counter, 32 seats at semi-private tables, and 40 seats in Japanese-style sunken kotatsu seating.
One of the popular dishes at this restaurant is "shabu-shabu".
The "¥10,000 course" is especially popular, where friendly staff will serve the meat beautifully arranged.
The presentation is stylish and the meat's appearance is exquisite.
For those who enjoy "potato-based liquor", this restaurant offers a great selection.
Here, regular shochu defaults to using potato shochu.
In addition, you can also enjoy the unique eating style known as "seiro steaming", which is not often experienced in rural areas.
By placing meat on the top layer and steaming vegetables on the bottom layer, the meat juices and flavors drip onto the vegetables, enhancing their deliciousness.
The chefs at Kagoshima Karen Ginza are committed to using high-quality ingredients and preparing them meticulously.
In particular, the "Black Pig and Black Beef Seiro Steaming" dish uses premium black beef from Kagoshima prefecture and can be enjoyed with ponzu sauce or sesame sauce.
We invite you to come and enjoy delicious food and a pleasant atmosphere at Kagoshima Karen Ginza.
Map
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