Experience the exquisite flavors of Japanese seafood cuisine at Kaisaku, a renowned restaurant in Akasaka, Tokyo. Indulge in their specialty shellfish dishes, like Kaisen tempura bowls, and savor the taste of fresh abalone. Located in a charming traditional house, Kaisaku offers a relaxed setting to enjoy their delicious cuisine. Visit us and discover the perfect blend of flavors and ambiance.
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Overview
Kaisaku is a restaurant located in Akasaka, Minato-ku, Tokyo.
It can be accessed on foot from Akasaka Station on the Chiyoda Line or Tameike-Sanno Station on the Ginza Line.
The restaurant has 40 seats and also offers counter seating.
Kaisaku mainly serves Japanese cuisine, with a focus on seafood dishes.
Their specialty is shellfish, which is used to create delicious dishes such as Kaisen (mixed) tempura bowls and Kaisen tempura.
You can enjoy the luxurious flavors of fresh shellfish.
Their delicious abalone and the taste of shochu are also renowned.
The chefs at Kaisaku are dedicated to using high-quality ingredients and preparing each dish with care.
Their tempura, in particular, has a crispy texture while still allowing the full flavor of the shellfish to shine through.
It is also recommended to add dashi (broth) and make it into a tea rice bowl.
Kaisaku, located in a traditional house in Akasaka, has a pleasant atmosphere where you can enjoy your meal in a relaxed setting.
They also offer reasonably priced lunch menus, which are perfect for business lunches or dining with friends.
We invite you to visit Kaisaku and experience their delicious cuisine and charming ambiance for yourself.
Map
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