Experience exquisite cuisine at Kandagawa Honten, a renowned restaurant in Osaka City. Indulge in seasonal dishes including Ise lobster, prepared by expert chefs. With a calm ambiance and attentive service, savor the harmony of flavors in each dish. Visit Kandagawa for an unforgettable dining experience.®
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Overview
The Kandagawa (Kandagawa Honten) is a restaurant located in Doshomachi, Kita-ku, Osaka City, Osaka Prefecture.
It is approximately 150m from the south exit of JR Kitashinchi Station/Umeda Crossing, or 261m from Oebashi Station.
The restaurant has 38 seats and offers a calm atmosphere for enjoying your meal.
At this restaurant, you can enjoy dishes made with seasonal ingredients, including Ise lobster.
The chefs have even been featured on the Iron Chef TV show, so you can expect their expertise and unique twists on the dishes.
One highly recommended menu is the kaiseki course.
Priced at 25,000 yen, this course offers perfectly executed and delicious dishes that will leave everyone satisfied.
In addition, they also serve dishes such as soft-shelled turtle and pufferfish, providing excellent flavors alongside attentive service.
Despite the subtle seasoning, you can savor the taste and harmony of the ingredients, appreciating the importance and gratitude behind each dish.
The Kandagawa (Kandagawa Honten) is a renowned restaurant led by Chef Kandagawa Toshiro, whose skills and dedication are highly praised.
We recommend visiting to experience the superb cuisine and service firsthand.
Map
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