Kappo SOU is a restaurant located in Tokiwacho, Naka-ku, Yokohama City, Kanagawa Prefecture.
 It can be accessed on foot from Bashamichi Station or Kannai Station.
 The restaurant is small with counter seats and table seats.
 It is open only in the evening, from 17:30 to 23:00, Monday to Saturday.
One of the popular courses at this restaurant is the omakase-style course, where you can indulge in a variety of dishes.
 The salt-grilled blackthroat seaperch, in particular, is said to be delicious, though it is a bit pricey.
 The restaurant serves traditional Japanese cuisine and is known for offering flavors that exceed its price value.
The chefs are particular about the ingredients and prepare the dishes with great care.
 The head chef is from Yokohama, while the female chef is from Okinawa.
 At the counter seats, you can enjoy a friendly conversation with them.
Additionally, during lunchtime, they serve a limited 20 servings of tai chazuke (rice in tea with sea bream) which is also highly popular and satisfies many with its deliciousness.
Kappo SOU may be a small restaurant, but it offers a wonderful balance of cuisine, price, and atmosphere, making it the perfect place to enjoy delicious Japanese food.
 It has a casual ambiance suitable for a date, and is known to provide excellent service.
Please visit the restaurant when you have the chance.

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