Kichisei is a restaurant located in Nihonbashi Ningyocho, Chuo-ku, Tokyo.
 It is just a 3-minute walk from Ningyocho Station Exit A2 on the Hibiya Subway Line.
 The restaurant has 30 seats and also offers spacious private rooms.
The restaurant mainly specializes in blowfish cuisine, with boiled crab and blowfish sashimi being particularly popular.
 All the dishes are delicious, especially the blowfish porridge, which has received great reviews.
The chefs at Kichisei are dedicated to using high-quality ingredients and their skills shine through in the dishes.
 The blowfish sashimi, in particular, is cut thick and has a satisfying texture.
 The ponzu sauce and grated daikon radish are also carefully prepared and enhance each dish.
In terms of service, there have been some unfortunate experiences, with some saying that the impression of the restaurant greatly depends on the quality of the service.
 However, the food itself is excellent, and there are expectations for improvement in the future.
Kichisei offers various seating options, including private rooms and counter seats, allowing you to enjoy your meal in a relaxed atmosphere.
 The drink selection is also extensive, and you can enjoy delicious sake along with your blowfish dishes.
The restaurant offers a variety of options, including course meals and a la carte menus, making it ideal for business meals.
 The prices are slightly higher, but they are worth the value.
Kichisei is loved by locals and has many repeat customers.
 We encourage you to visit this restaurant when you have the chance.

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