Reservation for Shabu-shabu Kinmedai no Sato Shinjuku in Tokyo

updated: May 03th, 2024

Discover the best Kinmedai specialty izakaya in Shinjuku, Tokyo. Enjoy fresh, delicious dishes featuring Golden Eye Snapper sourced from Tsukiji Fish Market. Book now!

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    Overview


    "Kinmedainosato" is a restaurant located in Shinjuku, Shinjuku-ku, Tokyo.
     It is conveniently situated just a 1-minute walk from Exit B2 of Shinjuku Sanchome Station and a 4-minute walk from the East Exit of JR Shinjuku Station.
     With a seating capacity of 20, the restaurant offers a relaxed atmosphere where you can enjoy your meal at a leisurely pace.
    This restaurant takes pride in serving fresh Kinmedai (Golden Eye Snapper) dishes directly sourced from Tsukiji Fish Market.
     The meticulously prepared dishes are so popular that walk-in customers may be turned away without a reservation.
     The attentive service and delicious food make for a wonderful dining experience.
    As a specialized izakaya (Japanese pub) focused on Kinmedai, this recently opened establishment offers a variety of Kinmedai dishes such as simmered dishes, sashimi, shabu-shabu (hot pot), and zosui (rice porridge).
     It is a heaven for those who love white fish.
     Moreover, the restaurant pays attention to every detail, even serving sake in cedar tubes.
    The culinary experts at "Kinmedainosato" use freshly sourced Kinmedai from Tsukiji Fish Market and carefully prepare each dish while emphasizing the quality of the ingredients.
     In particular, the simmered Kinmedai is not overly sweet or heavy, with the umami flavor of the broth standing out.
     The shabu-shabu style Kinmedai has a firm yet tender texture and a delightful sweetness.
    "Kinmedainosato" is renowned as a luxurious establishment in the Shinjuku Sanchome area.
     Its popularity is such that even on weekdays, reservations are necessary.
     It is commonly used for entertaining clients or having business dinners.
    Aside from Kinmedai dishes, the restaurant also offers a variety of other seafood dishes, each one delicious and highly praised.
     Whether it's norimaki (sushi rolls) or maguro tataki (seared tuna), every dish is full of flavor.
    "Kinmedainosato" stands out as the only Kinmedai specialty izakaya in the Shinjuku area.
     With its use of fresh Kinmedai directly sourced from Tsukiji Fish Market, attentive service, and refined ambiance, it is definitely worth a visit.


    Map


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