Indulge in premium wagyu yakiniku at Shirokane Kintan, a high-end restaurant in Tokyo's Minato-ku. With a serene atmosphere, savor delectable meat dishes prepared by skilled chefs. Don't miss the renowned Lava-grilled Liver. Visit us today.
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Overview
"Shirokane Kintan" is a restaurant located in Shirokanedai, Minato-ku, Tokyo.
It is about a 16-minute walk from Ebisu Station East Exit, a 14-minute walk from Meguro Station East Exit, and a 10-minute walk from Shirokanedai Station Exit 1.
The interior of the restaurant has a calm atmosphere, offering 6 seats at the counter, 20 table seats, and 20 private rooms, totaling 46 seats.
This restaurant specializes in yakiniku cuisine, with popular dishes such as "Truffle Rice" and "Lava-grilled Liver.
" Even with the most affordable course, the portions are generous, leaving diners fully satisfied and eager to revisit.
The chefs at Shirokane Kintan are particular about the ingredients and skillfully prepare each dish.
They offer delectable raw meat dishes, such as "Truffle Platinum Yukhoe" and "Uni Platinum Yukhoe," as well as exquisite steaks like the "Premium Ribeye Shabu-shabu.
" The "Lava-grilled Liver" is especially renowned, said to be the best in Japan and enjoyed even by those who are not fans of liver.
Shirokane Kintan is a high-end wagyu yakiniku restaurant, showcasing the skill and dedication of the chefs.
Guests can savor delicious meat dishes in a serene atmosphere.
We highly recommend paying a visit.
Map
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