Enjoy delicious tempura and a tranquil ambiance at Kitahachi, a long-established Japanese cuisine and kaiseki restaurant in Osaka's Chuo Ward. Located near Kitahama Station, the restaurant offers a value lunch with live prawns and conger eel. Don't miss their famous crispy tempura specialties like "Young Ayu Tempura" and "Shrimp Conger Eel." Visit Kitahachi and experience the best tempura in town.
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Overview
Kitahachi is a long-established Japanese cuisine and kaiseki restaurant located in Osaka's Chuo Ward, Imabashi.
It can be accessed on foot from Kitahama Station on the Sakaisuji Subway Line or the Keihan Main Line, as well as Yodoyabashi Station on the Midosuji Subway Line.
The restaurant has 50 seats, creating a calm atmosphere for enjoying a meal.
During lunchtime, Kitahachi offers a value meal called Tempura Teishoku.
It includes live prawns (3 pieces), live conger eel, green chili peppers, lotus roots, onions, pickled ginger, along with miso soup, rice, raw egg, and pickles, all for 2,100 yen.
Additionally, they serve seasonal tempura dishes, allowing you to enjoy the freshly fried tempura at the counter seats.
The skilled chefs at Kitahachi are dedicated to using quality ingredients and carefully preparing their dishes.
Their tempura, in particular, is renowned for its crispy texture and flavorful taste.
Specialties like "Young Ayu Tempura" and "Shrimp Conger Eel" showcase their culinary expertise.
Kitahachi is housed in a building with a history of over 100 years, exuding a traditional charm.
Upon entering, you will find counter seats and private rooms, making it suitable for single diners as well as business entertainment and gatherings.
We invite you to visit Kitahachi and experience their delicious tempura and tranquil ambiance.
It is sure to provide you with a memorable dining experience.
Map
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