Indulge in exquisite Kobe beef dishes at Kobe Tanryu Ikutashinmichi in Chuo Ward, Kobe City, Hyogo Prefecture. Experience the outstanding performances and wine pairings at this renowned restaurant. Open for lunch and dinner, come and savor the tenderness and sweetness of the finest Kobe beef. Don't miss the chance to visit this must-try destination for Kobe beef lovers.
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Overview
The Kobe Tanryu Ikutashinmichi restaurant is located in Chuo Ward, Kobe City, Hyogo Prefecture, and is conveniently situated just a 2-minute walk from Sannomiya Station.
The interior of the restaurant consists of 12 counter seats arranged around a teppan (iron plate grill).
At this restaurant, you can enjoy dishes mainly centered around Kobe beef.
The performances are particularly outstanding, and even with a small portion, you can fully savor the taste of Kobe beef.
The wine pairing is also highly recommended.
Even a reviewer in their early 20s who was a beginner in wine felt that the provided wine was easy to drink and delicious.
They were delighted by being offered wines that complemented the meat.
The restaurant is open for lunch (11:00-15:00) and dinner (17:00-21:00).
However, please note that the regular closing days are irregular, so it is recommended to check in advance before visiting.
The chefs at this restaurant are dedicated to using high-quality ingredients and preparing them with care.
The tenderness and the sweetness of the fat of Kobe beef, in particular, are exquisite.
It has been noted that the prices are somewhat higher, but the quality of the meat is evident.
The Kobe Tanryu Ikutashinmichi is a recommended restaurant for those who want to indulge in Kobe beef.
Please visit and experience it for yourself.
Map
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