Enjoy delicious yakiniku in Tokyo at Kokugyu. Located in Yoyogi, Shibuya-ku, our restaurant offers a variety of grilled meat dishes. Indulge in premium beef tongue and hormone meat, expertly prepared with unique sauces. Experience the exquisite flavors of Misji and Kurisankaku cuts. Join us for an unforgettable dining experience.
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Overview
"Kokugyu" is a restaurant located in Yoyogi, Shibuya-ku, Tokyo.
It is accessible by a short walk from Yoyogi Station.
The restaurant has a calm atmosphere and offers 46 seats.
Operating hours are from 17:00 to 23:30, every day except for the New Year holidays.
The restaurant is closed from December 31st to January 4th.
At this restaurant, you can enjoy delicious yakiniku (grilled meat).
The recommended dishes are the various cuts of beef tongue and hormone meat.
The meat is carefully prepared, and the sauce varies for each cut, ensuring a flavorful and enjoyable experience.
There are also 4 private rooms available for a more intimate dining experience.
Additionally, "Kokugyu" offers course meals.
For example, the "Kuromatsu Course" starts with appetizers such as kimchi and namul, followed by premium tongue and harami (skirt steak) grilled dishes, and finishes with seafood pancake and cold noodles.
The chefs at "Kokugyu" are committed to using high-quality ingredients and preparing them with care.
The "Misji" (tenderloin) and "Kurisankaku" (tri-tip) are particularly exquisite and leave a lasting impression with their exceptional taste.
We invite you to visit "Kokugyu" and experience its delicious yakiniku and delightful ambiance.
Map
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