2024 Michelin Kyoto Italian Restaurant : Komatsu Cucina Italiana (SELECTED)

updated: July 12th, 2024

Komatsu Cucina Italiana - Elegant and Stylish Italian Cuisine in Kyoto City. Experience delicious fusion dishes crafted with precision and served in an serene atmosphere. Don't miss out on the Shimaaji and grapefruit salad or the pasta with octopus and tomato. Located at 557 Motomomanbei-cho, Kamijokoji Street.

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    Overview


    Komatsu Cucina Italiana is a restaurant located in Kamimachi, Kyoto City, Kyoto Prefecture.
     The restaurant is situated at 557 Motomomanbei-cho, Kamijokoji Street, and can be accessed by public transportation such as the Kyoto Municipal Subway Karasuma Line / Imadegawa Station (Exit 6) which is approximately a 9-minute walk away, or the Kyoto City Bus Route 12, a 3-minute walk (190m) from Ichijo Modori-bashi stop.
    The restaurant operates during lunchtime from Tuesday to Sunday, starting at 11:30 and ending at 15:00, and during dinnertime from 18:00 to 23:30.
     With a seating capacity of 10, customers can enjoy their meals in a relaxed and serene atmosphere.
    As for the cuisine, Komatsu Cucina Italiana is known for its stylish and approachable Italian dishes served in an elegant setting.
     The dishes are not the typical Italian fare, but rather a delightful fusion of stylish presentation and palatable flavors.
     The plating is tastefully done, not excessive, creating dishes that are not only visually appealing but also delicious.
    The chef, originating from the renowned Ponte Vecchio restaurant in Osaka, brings his expertise to the table.
     The dishes, characterized by functional beauty, offer not only an aesthetic experience but also a culinary delight.
    Customers can choose from a variety of dishes, such as the Shimaaji (striped jack) and grapefruit salad with fennel flavor or the pasta with octopus and tomato, accompanied by French tender chicken and mushrooms.
     The menu offers a range of options, ensuring a delightful and diverse dining experience.
     The main courses include thinly sliced vegetable-wrapped sirloin and cherry yogurt blancmange.
    The chefs at Komatsu Cucina Italiana strive for excellence by using high-quality ingredients and preparing each dish with precision.
     The skill and technique of the chefs truly shine in the signature dishes.
     We invite you to visit and experience it for yourself.


    Map


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