The Koshitsu Sumibi Yakiniku Arida beef Honten is a restaurant located in the Ginza district of Chuo-ku, Tokyo.
 It is situated on the second floor of a building, right in the middle between Shimbashi and Yurakucho stations, making it easily accessible.
 Nearby, you'll find Shimbashi and Yurakucho stations.
The interior of the restaurant has a calm atmosphere and offers 46 private rooms.
 You can enjoy your meal in a private space.
The restaurant is open from Monday to Friday, from 17:00 to 23:00 (last order at 22:00), and on Saturdays, from 17:00 to 22:00 (last order at 21:00).
 It is closed on Sundays and public holidays.
Here, you can savor delicious charcoal-grilled beef.
 A highly recommended dish is the "Chateaubriand," which offers tender and juicy meat.
Additionally, they have a wide selection of various menu items.
 You can also indulge in unique skewers like "Negi-tan salt" and "Jou-tan."
 Furthermore, they offer course meals that will surely fill you up.
The chefs take pride in selecting high-quality ingredients and prepare each dish with care.
 The "Negi wrapped Tan salt" in particular is exquisite, perfectly combining the flavor of the meat with the aroma of the green onion.
At Koshitsu Sumibi Yakiniku Arida beef Honten.
 Come visit and experience the taste of premium beef.

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