Kurobuta Ajito Nishiazabu and Dear Nishiazabu is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
 It is a 5-minute walk from Roppongi Station, making it easily accessible.
 The restaurant is located underground and has dim lighting, creating an atmosphere of luxury and a hidden retreat.
 It offers 28 private rooms, making it perfect for private meals and formal gatherings.
At this restaurant, you can enjoy dishes made with high-quality ingredients such as Japanese black beef and Rokushakkurobuta pork.
 Some recommended dishes include crab miso, horse liver sashimi, and black pork shabu-shabu.
 The horse liver is not too strong in flavor, making it enjoyable even for those trying it for the first time.
 Additionally, the meat sushi is a popular menu item, highlighting the deliciousness of the meat itself.
The assorted six appetizers include truffle-topped sea bream, which is highly regarded.
 It is enjoyed with dashi broth instead of ponzu or sesame sauce, further enhancing its deliciousness.
 Furthermore, the black pork shabu-shabu with loin and belly is also recommended.
 It is refreshing with no fatty parts, yet tender and moist, and is especially delicious when eaten with lettuce and finely shredded vegetables.
The chefs at Kurobuta Ajito Nishiazabu pay attention to the quality of the ingredients and cook them with care.
 Their skills in bringing out the best in black pork and Japanese beef are impressive, demonstrating a high level of quality.
Kurobuta Ajito Nishiazabu and Dear Nishiazabu is the perfect restaurant for special occasions such as business dinners.
 With its high-quality cuisine and serene atmosphere, you can enjoy quality time with loved ones.
 We invite you to visit us.

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