2022 Michelin Kyoto Japanese Restaurant : Kyotenjin Noguchi (2 star)

updated: August 29th, 2024

Here are some recommended crab dishes in Kyoto City, Kyoto Prefecture. Don't miss out on these delicious seasonal crab specialties in Kyoto

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    Overview


    Kyotenjin Noguchi is a restaurant located in Kamigyo-ku, Kyoto City, Kyoto Prefecture.
     It is a 10-minute walk from JR Enmachi and Keifuku Kitano Hakubaicho stations, and 613 meters from Kitano Hakubaicho Station.
     The restaurant has 8 counter seats and 1 private table room, offering a calm atmosphere to enjoy the meals.
    The restaurant specializes in delicious crab dishes.
     Using seasonal crabs such as Sekogani, Abalone, and Matsuba Crab, the dishes are exquisite.
     The owner and apprentices are attentive and entertaining, providing top-notch hospitality.
    Furthermore, the restaurant offers dishes that value the season.
     For example, dishes using seasonal ingredients like crab and young Ayu fish wrapped in seaweed can be enjoyed.
    The restaurant operates from 17:30 to 21:00, except for regular holidays.
     However, please note that the business hours and regular holidays may vary, so it is recommended to check before visiting.
    Example of an introduction article for the restaurant:Kyotenjin Noguchi is a restaurant located in Kamigyo-ku, Kyoto City, Kyoto Prefecture, and can be accessed on foot from Shinjuku Station.
     It is a 10-minute walk from JR Enmachi and Keifuku Kitano Hakubaicho stations, and 613 meters from Kitano Hakubaicho Station.
    The restaurant has a quiet ambiance, with 8 counter seats and 1 private table room.
     It is open for lunch from 11:00 to 15:00 and for dinner from 17:00 to 23:00.
    At this restaurant, you can enjoy their specialty crab dishes.
     The dishes made with seasonal crabs such as Sekogani, Abalone, and Matsuba Crab are exquisite.
     They also offer dishes that value the season.
    The chefs at Kyotenjin Noguchi are particular about their ingredients and carefully prepare their dishes.
     Especially, their specialty dishes like crab and young Ayu fish wrapped in seaweed showcase their culinary skills.
    Please visit this restaurant when you have the chance.


    Map


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