La Pastisseria Barcelona is a restaurant located in Barcelona, Spain.
 The establishment is situated at 228 Aragó and does not provide transportation.
 The business hours are from 9:00 to 14:00 and 17:00 to 20:30 from Monday to Saturday, and from 9:00 to 14:30 on Sundays and public holidays.
 There are no scheduled closing days, but it is recommended to verify the operating hours and closures with the establishment before visiting, as they may be subject to change.
This restaurant is known for its popular cake "LA CIERA," created by a young award-winning pastry chef.
 The cake is priced at 5.5€ and consists of multiple layers filled with mousse and jelly.
Additionally, La Pastisseria Barcelona offers French-inspired cakes for sale.
 Particularly recommended is the croissant filled with ample cream.
 Its surface is coated with sugar, providing a rich flavor.
 There are three variations available: Crema Catalana, Chocolate, and Cappuccino.
 Considering its volume and satisfaction, the cost-performance is considerable.
The establishment also has a café section, convenient for breakfast usage.
 However, the ambiance inside is not suited for prolonged stays, but rather for quick consumption and departure.
 It is worth noting that the drink prices are slightly higher.
When visiting La Pastisseria Barcelona, pay attention to the skills of the chefs.
 They prioritize quality ingredients and employ meticulous cooking techniques.
 Their expertise is evident in their signature dishes such as "Caramel" and "Matcha Cake.
 The chefs prioritize quality ingredients and meticulous cooking techniques.
 We recommend paying a visit to this establishment.

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