"Le Mange-tout" is a restaurant located in Nando-cho, Shinjuku-ku, Tokyo.
 It is about a 6-7 minute walk from Ushigome Kagurazaka Station (Exit A1) on the Oedo Line, and about a 15-minute walk from Kagurazaka Station (Yarai-machi exit) on the Tokyo Metro Tozai Line.
 The restaurant has 14 table seats and offers a calm atmosphere for enjoying a meal.
At this restaurant, you can enjoy dishes made with seasonal ingredients.
 The restaurant is especially known for its visually appealing and well-balanced dishes, offering not only delicious but also visually impressive meals.
Furthermore, the chef himself is a wonderful person with a friendly personality, providing attentive service that adds to the restaurant's reputation.
 Guests are satisfied with the polite service they receive, making their dining experience even more enjoyable.
The restaurant offers only a chef's omakase course for 20,000 yen, featuring a gentle fusion of French and Japanese cuisine.
 The appetizers, including the ise-shira (white fish) and herb dish, as well as the seafood dishes, are particularly delicious, showcasing the chef's creative cuisine that can't be found elsewhere.
"Le Mange-tout" has received the Tabelog Award and has been selected as one of the hundred notable restaurants.
 It is highly regarded and supported by many people.
Visitors to this restaurant describe the cuisine as "classic French" and are satisfied with the prompt service.
 The chef's personality and service are also well received, allowing guests to have a pleasant time.
"Le Mange-tout" is a restaurant located in Tokyo's Kagurazaka, housed in a traditional Japanese-style house.
 It exudes a gentle atmosphere, providing a serene space for enjoying a meal.
The restaurant offers delicate and innovative flavors, such as the "Truffle Pudding," "Salt-preserved Beef," and "Consommé Soup of Yezo Deer," each dish reflecting the kindness and precision that can be felt in every bite.
The chef himself is also wonderful, allowing guests to experience the essence of the cuisine.
 The service is also meticulous, providing not only a meal but also an extraordinary experience.
"Le Mange-tout" is a renowned restaurant that has received two Michelin stars for 14 consecutive years.
 Impressed by its culinary skills and philosophy, it is revered as a "landmark" and a "mentor" by those who have encountered it.
At this restaurant, you can enjoy signature dishes and menus that change with the seasons.
 The chefs are committed to using high-quality ingredients and cooking them with great care.
 Especially, the truffle and Yezo deer soup showcase their exceptional skills.
Please visit "Le Mange-tout" and experience the delicious cuisine and pleasant service that await you.

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