"LE MOMENT" is a restaurant located in Kakinokizaka, Meguro-ku, Tokyo.
 It is a 6-minute walk from Tōkyū Tōyoko Line Tōdaimae Station and located right next to Meguro Persimmon Hall, just one stop away from Jiyūgaoka Station.
 The restaurant has a total of 18 seats, with 12 seats at the counter and 6 seats at the tables.
At this restaurant, Chef Asaoka showcases his culinary skills and offers delicious dishes.
 The highlight is the generous portion sizes, even for the lunch menu, which ensures a satisfying dining experience.
 The service and ambiance are also highly praised, making it a comfortable place to visit.
Furthermore, "LE MOMENT" opened in April 2015 and earned a one Michelin star in the Michelin Guide 2016, just within one year.
 Chef Asaoka, who trained at "Tateru Yoshino Shibaura," has also earned two Michelin stars.
The menu offers various options, including dinner courses and prix fixe courses.
 The recommended dishes are the main courses, such as duck and black wagyu beef.
 Each dish is meticulously prepared, allowing you to savor the deliciousness in each bite.
"LE MOMENT" is a restaurant where you can enjoy delicious French cuisine in a calm atmosphere.
 We highly recommend visiting this place.

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