Discover the exquisite French cuisine at Maison Paul Bocuse located in Shibuya-ku, Tokyo. Indulge in their renowned dishes such as black truffle soup and beef cheek with black truffle. Experience the flavors and ambiance that make this restaurant perfect for special occasions.
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Overview
"Maison Paul Bocuse" is a restaurant located in Sarugakucho, Shibuya-ku, Tokyo.
It is conveniently located just a 7-minute walk from Daikanyama Station.
The restaurant has a total of 98 seats, including the main dining area and private rooms, providing a spacious and enjoyable dining experience.
The ambiance is luxurious, making it a perfect choice for special occasions or business entertainment.
Offering French cuisine, you can savor the same flavors as at "Paul Bocuse.
" The black truffle soup and the combination of beef cheek and black truffle are particularly renowned for their exquisite taste.
Additionally, the dessert trolley offers a wide selection of sweets, making it a great choice for celebrations such as anniversaries or birthdays.
The chefs are all alumni of the world-renowned restaurant "Paul Bocuse," showcasing their exceptional skills and sensibilities.
Each dish is carefully crafted with a focus on ingredients and cooking techniques, resulting in outstanding flavors.
"Maison Paul Bocuse" is a prestigious French restaurant, offering a sophisticated atmosphere and delicious cuisine.
It is the perfect place for special occasions or dining with loved ones.
We highly recommend visiting and experiencing it firsthand.
Map
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