Reservation for Teppanyaki Mikasakaikan Seisekitei Tama in Tokyo

updated: May 30th, 2024

Discover the flavors of Mikasakaikan Seisekitei, a hidden gem in Tama City, Tokyo. Indulge in their exquisite cuisine featuring high-quality ingredients. Conveniently located near Keio Seiseki-Sakuragaoka Station, it's the perfect spot for a luxurious dining experience.

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    "Mikasakaikan Seisekitei" is a restaurant located in Kaneda, Tama City, Tokyo.
     It is just a 52-meter walk from Keio Seiseki-Sakuragaoka Station.
     The restaurant offers a cozy atmosphere with 60 seats available.
    One of the popular dishes at this restaurant is the course featuring Kobe beef and lobster.
     The combination of these high-quality ingredients has received rave reviews.
     However, some customers felt that there was a subtle inconsistency with the other courses, such as the appetizers, fish dishes, and desserts.
    The cuisine is prepared in front of you at the counter, showcasing the chef's skills and the well-balanced flavors.
     The meat dishes, particularly the Iwate beef and the pork loin, are highly recommended.
     The garlic fried rice served as the finale is also exquisite.
    The restaurant itself exudes a sense of luxury, making it suitable for families as well.
     The surrounding area is also filled with other high-end establishments, attributed to the exceptional quality of ingredients used.
     In addition, the restaurant's convenient location directly connected to the train station makes it easily accessible.
    The chefs at "Mikasakaikan Seisekitei" prioritize the use of high-quality ingredients and prepare each dish with great care.
     Their expertise is especially evident in the specialty dishes such as the Iwate beef and the lobster.
     The sirloin and fillet cuts of meat are also praised for their tenderness and delicious flavor.
    "Mikasakaikan Seisekitei" is conveniently located just a stone's throw away from Keio Seiseki-Sakuragaoka Station, providing a tranquil atmosphere to enjoy a meal.
     The course dishes featuring Kobe beef and lobster, as well as the Iwate beef and other meat dishes, exemplify the chefs' skills and dedication.
     We invite you to visit and experience it for yourself.


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