"Minamiaoyama Nanachome" is a restaurant located in Minato-ku, Tokyo, and it is easily accessible from Hiroo Station and Omotesando Station.
 It is a 10-minute walk from Hiroo Station on the Hibiya Line, a 15-minute walk from Omotesando Station on the Hanzomon Line, and a 5-minute taxi ride from Ebisu Station on the JR Yamanote Line.
 The restaurant has a calm atmosphere with only counter seats available, accommodating 11 people.
This restaurant offers a variety of dishes centered around yakitori, grilled skewered chicken.
 Particularly popular are perfectly grilled yakitori with excellent char and Matsukaze Jitokko, a Nagoya Cochin chicken breed, among other dishes made with carefully selected ingredients.
 The chef's recommended dishes include bread with rillettes spread, homemade thick tofu, delicious ramen, and creme brulee desserts.
"Minamiaoyama Nanachome" is known for its difficulty in making reservations and is considered a "reservations-only" restaurant.
 The course menu is priced at 9,800 yen, and it often amounts to around 20,000 yen with drinks.
 Therefore, booking a reservation can be challenging, but I highly recommend this restaurant to those who want to enjoy delicious cuisine.
The chefs at this restaurant use meticulous cooking methods to extract the flavors and aromas of the ingredients to the maximum extent.
 In particular, the yakitori has a crispy and fragrant exterior, while being juicy and tender inside, with the savory taste of each skewer overflowing.
 At "Minamiaoyama Nanachome," it is also possible to enjoy additional skewers during the course.
This restaurant has received high praise not only from locals but also from tourists, providing delicious cuisine and hospitality that makes many people want to revisit.
 While it may feel a bit far from Hiroo or Omotesando, the cost performance is excellent and the satisfaction is high.
"Minamiaoyama Nanachome" is known as a reservations-only restaurant, but it offers valuable dishes and excellent service.
 I encourage you to visit and experience the deliciousness of yakitori and other dishes.

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