"Monzennakacho Yakiniku ROYAL" is a yakiniku restaurant located in Tomioka, Koto-ku, Tokyo.
 It is conveniently situated just a 1-minute walk from Monzennakacho Station.
 The restaurant is housed in an old multi-tenant building, but the interior is well-maintained and features private rooms and box seats that are separated by partitions.
 Operating hours are from 17:00 to 02:00 (last order at 01:00), and the restaurant is only closed during the year-end and New Year holidays.
This establishment is renowned for its delicious meat, particularly its sashimi and yukhoe (Korean beef tartare).
 The service is also highly praised for its speedy delivery of both food and beverages, as well as exemplary customer service.
The restaurant can accommodate 46 guests, with 16 completely private rooms and 6 private rooms with sunken kotatsu (low table with a heater).
 There are also regular table seats available.
The chefs at Monzennakacho Yakiniku ROYAL take great pride in the thickness and quality of their meat, meticulously preparing each dish.
 Popular menu items include beef tongue and harami (skirt steak).
 Additionally, they offer special dishes such as "Nama Tan" (raw beef tongue) and "Yukhoe".
The ambiance of the restaurant is luxurious, with spacious seating arrangements.
 There are also designated smoking areas, making it convenient for smokers.
This establishment aims to satisfy a wide range of customers and has a high percentage of loyal repeat visitors.
 We invite you to come and experience it for yourself.

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