"Nagahori" is a store located in Chuo-ku, Osaka City, Osaka Prefecture.
 It can be accessed by JR Tamatsukuri Station or a 10-minute walk from Tamatsukuri Station on the Tanimachi Line, and a 15-minute walk from Tanimachi Rokuchome Station on the Tanimachi Line.
 The store has a total of 20 seats, including 12 counter seats and 8 table seats.
This establishment is popular for its dishes that go perfectly with the "Okuharima Yamahaisen" sake, such as live hairy crab jelly, crab miso croquettes, and water eggplant balls.
 The "live sea bream sashimi," "kikuna white horei" (marinated chrysanthemum greens), and "salt sea urchin" are also highly recommended.
The chefs at "Nagahori" are particular about the ingredients and carefully prepare each dish.
 Their crab miso croquettes and beef tendon ponzu are particularly exquisite, showcasing their culinary skills.
"Nagahori" is also known for being the first izakaya in Japan to be awarded a Michelin star, and has been listed in the Michelin Guide Osaka for several years.
 Therefore, the restaurant is always bustling with reservations.
The atmosphere of the restaurant is quiet and calm, and the service from the chefs and staff is exceptional.
 The portion sizes of the dishes are also generous, providing a satisfying dining experience.
"Nagahori" is open for lunch from Tuesday to Friday, 17:00 to 22:00, and on Saturdays from 13:00 to 22:00.
 It is closed on Mondays, Sundays, and public holidays, but please note that the opening hours and holidays may change, so it is recommended to check in advance.
"Nagahori" is one of the well-known izakayas in Osaka City.
 You can enjoy delicious dishes while experiencing the culinary skills and dedication of the chefs.
 We highly recommend visiting this establishment.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=大阪府大阪市中央区上町1-3-9ながほり&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>