"Nagono Sumiyaki Unagi Kashiwa Togawa" is a restaurant located in Nagoya, Aichi Prefecture.
 It is situated in the Naka Ward, close to stations such as Sakae Station on the Higashiyama Line and Yaba-cho Station on the Meijo Line, both a 5-minute walk away.
The restaurant has 32 seats, with the option for a maximum of 14 guests to reserve the entire floor.
 The interior is designed with a calm and relaxed atmosphere, using a renovated traditional Japanese house.
 The second-floor seating provides an even more cozy space.
At this restaurant, the finest quality eel and local Owari-Mikawa region chicken are grilled over "Bincho" charcoal.
 The "Special Hitsumabushi" and homemade meatballs are particularly popular, with a crispy exterior and thick, flavorful eel.
 The restaurant also offers delicious desserts, including their signature pudding.
The skilled chefs pay great attention to the ingredients, meticulously preparing the Owari-Mikawa chicken and fresh eel.
 The dishes that showcase their expertise include the "Kashiwa Golden Heavy" and the "Naka Golden Eel Heavy".
 They also recommend the Nagoya Cochin chicken omelette and the grilled Kashiwa chicken cooked over charcoal.
We invite you to visit "Nagono Sumiyaki Unagi Kashiwa Togawa" and experience the delicious dishes crafted with a focus on high-quality ingredients.

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