"Naniwa Kappo Kigawa" is a restaurant located in Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture.
 It is easily accessible, being a 5-minute walk from Namba Station on the Osaka Metro and 318 meters from Nipponbashi Station.
The restaurant has 35 seats, including 23 counter seats and 2 private rooms—one room for 3-4 people and another room for 5-8 people.
 The operating hours are from Tuesday to Sunday, with lunch service from 12:00-14:00 (last order at 13:00) and dinner service from 17:00-22:00 (last order at 20:30).
 The restaurant is closed on Mondays.
At this restaurant, they serve authentic Japanese cuisine, with their signature course menu called "料理名" being particularly popular.
 By ordering the 15,000 yen course, you can enjoy deeply flavorful dishes that exude a sense of tradition.
 The skillful young chefs impress with their impeccable culinary techniques.
Due to its popularity among foreign tourists as well, the restaurant can become fully booked during peak hours.
"Naniwa Kappo Kigawa" is located in the Hozoji Yokocho, which creates a charming atmosphere.
 The first floor consists of counter seats, allowing you to witness the bustling energy typical of Osaka's culinary scene.
 The staff provides meticulous service, and you can enjoy their lunch course menu.
 The highly acclaimed dishes, such as their signature croquettes, strike an impressive balance between uniqueness and deliciousness.
Naniwa Kappo Kigawa is a renowned traditional Kappo restaurant in Osaka, and its second-generation chef, Shu Ueno, trained at the famous French restaurant "La Mer" where the G7 Ise-Shima Summit dinner was held.
 It is known for its unpretentious yet enjoyable atmosphere and is a prominent feature of the Hozoji Yokocho.
This restaurant offers seasonal course menus, which are highly appreciated for their beautiful presentation.
 In particular, their popular items like croquettes and grilled bamboo shoots are praised for their unique flavors.
 Moreover, "Naniwa Kappo Kigawa" values the traditional Naniwa practice of using ingredients to their fullest, without any waste.
 The chefs diligently work to bring out the best flavors of the ingredients.
 Their soup dishes also receive acclaim for their delicious dashi, which leaves a lasting impression.
Located on a narrow street near Namba, "Naniwa Kappo Kigawa" offers a blend of traditional Naniwa Kappo with French culinary techniques.
 The concept of appreciating every part of the ingredients, known as "shimatsu no kokoro," is cherished here.
Please visit "Naniwa Kappo Kigawa" and experience its authentic atmosphere and delightful cuisine.
 It will surely provide you with a pleasant time to savor delicious dishes while immersing yourself in the nostalgic ambiance.

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