"Nihonryori Kawashima" is a restaurant located in Karatsu City, Saga Prefecture, Japan.
 It is conveniently accessible, only a 3-minute walk from Karatsu Station.
 The restaurant offers a quiet atmosphere with only counter seats available, accommodating up to 8 people.
Operating on a reservation-only basis, "Nihonryori Kawashima" serves tofu dishes during the morning session.
 For the lunch session, they offer an Omakase set course, while for dinner, guests can enjoy a Japanese-style multi-course meal.
 The restaurant is closed on Wednesdays and Sundays for the morning and lunch sessions, and the evening session operates on irregular closing days.
"Nihonryori Kawashima" is a renowned restaurant that boasts over 200 years of history as a long-standing tofu shop.
 It is also famous as the birthplace of "zaru tofu" and has been awarded one Michelin star.
 The restaurant utilizes locally sourced Karatsu ingredients and carefully selected materials, incorporating unique techniques and ideas into their dishes.
The owner-chef of "Nihonryori Kawashima" has experience training in Tokyo, showcasing their discerning eye and skills in bringing out the best in ingredients.
 They also offer creative dishes highlighting local ingredients from Karatsu, demonstrating their dedication to featuring produce from Saga Prefecture.
For those seeking high-quality dining experiences in Karatsu, "Nihonryori Kawashima" is a must-visit establishment.
 Immerse yourself in a serene ambiance and savor exquisite cuisine, creating a blissful moment in time.

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