"Nikusho Masuya Tachikawa Honten" is a restaurant located in Shibazaki-cho, Tachikawa City, Tokyo, just a 1-minute walk from JR Tachikawa Station South Exit.
 The interior of the restaurant has a calm atmosphere and offers 36 seats.
At this restaurant, you can enjoy their recommended dishes such as Chateaubriand, tongue, and sashimi.
 In particular, their Chateaubriand uses Sendai beef and is cooked to perfection, highlighting the sweetness and tenderness of the meat.
 The harami (skirt steak) is also delicious, and the menu overall offers a great balance of flavors.
The chefs at Nikusho Masuya Tachikawa Honten have a strong focus on ingredients and cook with great attention to detail.
 Their skill in preparing dishes using high-quality meat is evident.
 Furthermore, the dessert of strawberry mousse and cassis sorbet is not only visually appealing but also refreshes the palate with its sweet and sour flavors.
If you're looking to enjoy yakiniku in Tachikawa, "Nikusho Masuya Tachikawa Honten" is definitely recommended.
 The calm atmosphere, pleasant service, and high-quality meat are its attractive features.
 I invite you to visit this restaurant.

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