"Nishiazabu Kenshiro" is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
 The restaurant is easily accessible from Roppongi Station on the Tokyo Metro Hibiya Line, about a 10-minute walk away, and from Hiroo Station, which is approximately 746 meters away on foot.
 The restaurant has 32 seats, including 2 private rooms for 2 people, 4 private rooms for 4 people, and 1 private room for 8 people.
The restaurant is open from Monday to Sunday, from 17:00 to 23:30, with reservation hours available from 13:00 to 23:30.
 The restaurant does not have fixed regular holidays.
At this restaurant, you can enjoy course meals in private rooms.
 The dishes are well-balanced and include items such as yukhoe (Korean beef tartare) and wagyu beef sandwiches.
 The service is professional and the restaurant is perfect for important meals or dates.
The chefs are dedicated to using high-quality ingredients and preparing them with care.
 The dishes made with fillet or sirloin beef are especially delicious.
 Additionally, there is a noteworthy menu item called "Nishiazabu Maki", which consists of sirloin wrapped around pickled vegetables.
 The rich flavor of the marbled meat melting in your mouth is exceptional.
Compared to other fully private room yakiniku (Japanese barbeque) restaurants in Tokyo, "Nishiazabu Kenshiro" offers reasonable prices.
 The staff provides excellent service, ensuring a satisfying experience with their course meals.
We highly recommend visiting "Nishiazabu Kenshiro" at least once.

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