"Oikawa" is a restaurant located in Chuo Ward, Sapporo City, Hokkaido, and it is about a 2-minute walk from Susukino Station.
 The restaurant has a cozy interior with 6 counter seats and 4 tables x 2.
 It operates from 18:00 to 23:00 and requires advance reservations.
 Please note that the restaurant may have irregular closing days.
This restaurant is known for its authentic Japanese cuisine course, skillfully prepared by a quiet chef who has trained in famous traditional inns in Hakodate.
 The dishes feature seasonal ingredients and are visually appealing, with delicious flavors.
 The atmosphere is perfect for entertaining guests, and it is also a non-smoking establishment.
The menu offers luxurious dishes such as "Sirloin Shabu-shabu," "Hanasaki Crab," and "Hokkai Striped Shrimp.
" They also provide a celebratory plate for an additional fee of 1,500 yen (tax included).
The chefs carefully select and prepare the ingredients, and their culinary skills are highly regarded.
 The "Grilled Hamo Roe with Kudzu Soup" and "Charcoal-grilled Rausu Koshirazu" are particularly outstanding.
"Oikawa" is a sophisticated restaurant that adds the perfect finishing touch to your trip to Hokkaido.
 You can enjoy authentic Japanese cuisine courses prepared by a chef with experience in traditional restaurants.
 With delicious dishes and excellent service, it is the perfect place to end your journey.
 Please come and visit.

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