OIMATSU Tempura Suzuki is a tempura restaurant located in Nishitenma, Kita-ku, Osaka City, Osaka Prefecture.
 The nearest stations are a 7-minute walk from Minamimorimachi Station on the Osaka Metro, a 12-minute walk from Yodoyabashi Station on the Osaka Metro, a 10-minute walk from JR Kitashinchi Station, and also a 10-minute walk from Naniwabashi Station.
The interior of the restaurant is cozy, with 6 counter seats and 4 half-private rooms.
 The half-private rooms offer a special experience with service from a small window and create a calm atmosphere for enjoying a meal.
The cuisine is refined and the selection of wines is of high quality.
 The tempura, especially the Chateaubriand tempura, is exquisite and it is evident that each piece is carefully fried.
 The chef has a background from The Ritz-Carlton and has also honed their skills in Fukushima.
This restaurant offers a variety of dishes, starting with appetizers such as "Skewered Tofu" and "Sea Bream Assortment," and continues with tempura dishes like "Shrimp and Perilla Rolls" and "Island Pickled Radish with Green Onion."
 The desserts are also delightful, allowing you to leisurely savor the delicious tempura.
OIMATSU Tempura Suzuki is Michelin-rated and has a reputation for its high-quality cuisine and service.
 The restaurant has a clean and luxurious atmosphere, making it a satisfying choice for food enthusiasts.
Located in Nishitenma, Kita-ku, Osaka City, OIMATSU Tempura Suzuki is a restaurant where you can enjoy refined dishes and a peaceful atmosphere.
 Be sure to visit and experience it for yourself.

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