"Otsuka Unagi Miyagawa" is a restaurant located in Minami Otsuka, Toshima-ku, Tokyo.
 It is a 3-minute walk from JR Otsuka Station.
 The restaurant has 70 seats and offers options for private parties with a maximum capacity of 20 people, as well as tatami seating for up to 25 people.
This restaurant is known for its popular dishes made with "Kyomizu" eel.
 The set menu is especially recommended as it offers better value than ordering individual items.
 It is advisable to make a reservation in advance.
 In addition to eel, the restaurant offers a variety of other dishes, including a wide selection of fugu (pufferfish) dishes.
The chefs at Otsuka Unagi Miyagawa take pride in using high-quality ingredients and preparing dishes with great attention to detail.
 The "Kyomizu" eel is expertly grilled to perfection, with a deliciously fragrant taste that has earned it a stellar reputation.
 The restaurant's specialties, such as the "Takeju 5200" and "Raft" dishes, are also highly recommended.
The establishment itself is a longstanding traditional restaurant that is well-known among regular customers.
 The ambiance is calm and relaxed, with private rooms available for private gatherings and parties.
The restaurant's operating hours are from 11:30 AM to 2:00 PM and 5:00 PM to 9:00 PM, Monday to Saturday.
 It is closed on Sundays and public holidays, but please note that there may be occasional temporary closures, so it is advisable to call in advance to confirm.
Otsuka Unagi Miyagawa is highly esteemed as a place where one can savor the exquisite taste of "Kyomizu" eel.
 Its delicious cuisine and beautiful setting make it a must-visit destination.

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