Owari Kaiseki Seimei is a restaurant located in Nishi-ku, Nagoya City, Aichi Prefecture, Japan.
 The establishment is situated on the site of the former Chinese restaurant, Meidōchō Chūka Isshin, and is a 7-minute walk from Marunouchi Station, a 9-minute walk from Asamachi Station, and an 11-minute walk from Kokusai Center Station.
The restaurant offers 11 seats, including a counter and private table rooms, creating a calm and relaxing atmosphere for dining.
 Opening hours are from 12:00 to 15:00 for lunch and 18:00 to 21:00 for dinner.
 The restaurant's regular closing day is irregular.
Owari Kaiseki Seimei serves authentic Owari kaiseki cuisine, using seasonal ingredients.
 Particularly popular are the fish-based dishes, featuring fresh eel and Sichuan pepper that offer exceptional flavors.
 The hand-rolled young ayu (sweetfish) is also delicious, and the variety of side dishes available to accompany freshly cooked rice is abundant and satisfying.
The head chef has trained in Kyoto and incorporates Kyoto-style seasoning into the local ingredients.
 The chefs prioritize using carefully selected ingredients and showcase their culinary skills.
 The restaurant also offers a wide selection of finishing touches, including gyudon (beef bowl) and ramen.
Owari Kaiseki Seimei is a renowned restaurant in Nagoya's Chinese cuisine scene, with a high-quality dining experience.
 The prices are reasonable, while the dishes themselves are luxurious, featuring delights such as "Fried Hamo Eel and Ginkgo Nuts," "Stir-Fried Rice with Small Fish," and "Salt Ramen.
"We invite you to visit Owari Kaiseki Seimei and experience the exquisite seasonal dishes prepared with local ingredients and the attentive service.
 You will undoubtedly be impressed by the culinary perfection on offer.

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