Enjoy traditional Kyoto obanzai at Pontocho Masuda in Nakagyo-ku, Kyoto City. Indulge in a variety of dishes made with local ingredients. Open Monday-Saturday, 5pm-10pm.
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Overview
Pontocho Masuda is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
It is easily accessible on foot from Gion-Shijo Station and offers local ingredients prepared as obanzai, a traditional Kyoto style of cuisine.
The interior of the restaurant exudes a charming atmosphere, with seating available at the counter for 12 people, as well as private rooms.
Operating hours are from 5:00 PM to 10:00 PM, Monday to Saturday, and the restaurant is closed on Sundays (please note that operating hours and closure days are subject to change, so it's advisable to check with the restaurant before visiting).
The chefs at Pontocho Masuda adhere to the traditions of Kyoto cuisine, preparing dishes with simple cooking techniques and seasonings.
At the counter, you'll find over 20 varieties of obanzai to choose from, allowing you to create your own plate.
The house specialties, such as kizushi (sushi made with vinegared rice and toppings) and okara (soy pulp), are particularly popular.
Pontocho Masuda offers an elegant setting to enjoy an adult-oriented izakaya experience.
Indulge in delicious obanzai while appreciating the skills of the chefs and their commitment to using quality ingredients.
We highly recommend paying a visit to Pontocho Masuda.
Map
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