The 3 Best Ramen in Ishioka (Ibaraki)

updated: September 10th, 2023

Discover delicious ramen restaurants in Ibaraki City, Ibaraki Prefecture. Check out Ramen Kisyo, Ramen Santora, and Kigenmon, serving various types of ramen dishes.

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    Ramen Kisyo

    "Ramen Kisyo"  is located in Yakendai, Ibaraki City, Ibaraki Prefecture.
     The interior of the restaurant is spacious and has a large parking area, which is rare for the Tokyo metropolitan area.
     The operating hours are from 11:30 to 14:30 and 18:00 to 21:00, and the restaurant is also open on Sundays, but closed on Thursdays.
     Please note that the operating hours and regular holidays may change, so it is recommended to contact the restaurant before visiting.
     The restaurant is approximately 1,795 meters away from Ibaraki Station.
    The menu offers a variety of dishes that can be enjoyed in the spacious interior of the restaurant.
     Two recommended dishes are the "Creamy Cold Tsukemen" and the "White Miso Ramen".
     The Creamy Cold Tsukemen is a limited menu item with excellent noodle dipping and a creamy, thick texture.
     The White Miso Ramen is topped with ground sesame seeds, and the rich miso and thick noodles blend together perfectly, offering a delicious taste.
    Although specific information about the chef is not provided, there is an in-house noodle-making space where their original noodles are made.
     The Tsukemen noodles have a wheat fragrance and a firm, smooth texture.
     The dipping sauce is made from a combination of rich fish and pork bone broth, with the addition of ma-yu (burned garlic oil).
     The toppings include juicy smoked menma (bamboo shoots) and pork belly chashu.
    The Ramen Kisyo is a ramen restaurant located in Ibaraki City, known for its spacious interior and ample parking area.
     You can enjoy unique dishes such as limited menus and house-made noodles.
     The Creamy Cold Tsukemen and White Miso Ramen are highly recommended, praised for their excellent noodle texture and flavor.
     Please consider visiting the Ramen Kisyo.


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    Ramen Santora

    Ramen Santora, located in Ibaraki's Shioka City, is a restaurant where you can enjoy a variety of ramen dishes, such as Chinese soba, rich and flavorful agodashi (fish broth), and Taiwanese ramen.
     The establishment has about 15 seats, including counter and table seating.
     The Chinese soba, known for its refreshing and light taste, is particularly popular.
     Customers can choose between thick or thin noodles.
     Another highly recommended item is the limited edition Sesame-infused Niboshi Soba, which features a rich niboshi (dried sardine) sauce that pairs perfectly with the noodles.
     Oil-soaked ramen and Taiwanese mixed soba are also popular choices.
     Located in Kanoko, Shioka City, the shop attracts visitors from both within and outside of Ibaraki Prefecture.
     The restaurant operates from 11:30 to 15:00 and 17:30 to 22:00, with Tuesdays being its regular day of closure.
     However, please note that the operating hours and regular closure may be subject to change, so it is recommended to contact the shop in advance.
     Ramen Santora is easily accessible from Shioka Station, approximately 2,243 meters away, and it is also conveniently reachable by car.
     Detailed directions from various locations within Ibaraki Prefecture are provided as well.
     Reviews highlight the delicious taste, generous portion size, and quality service, showcasing the restaurant's popularity among its customers.
     When you visit, be sure to try their Chinese soba and limited edition menu items.


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    "Kigenmon Sakaoka Store" is a branch located in Ibaraki Prefecture, Sakaioka City, and is a sister store of the popular restaurant "Kigenmon" in Tsukuba.
     The  business hours are 11:30-14:30 and 17:30-21:00, with Mondays as the regular holiday
     The interior of the store has both counter seats and table seats, and there is hardly any waiting time to enter.
     The popular feature is the choice of chashu (roasted pork), where you can choose from four types: belly, charcoal-grilled, roasted, and low-temperature cooked.
     The soup has a savory flavor with the taste of chin (dried fish) that can be felt, and has a moderate saltiness and the richness of chicken.
     The noodles are medium-thin straight noodles, which go well with the soup, and the toppings include belly chashu, menma (bamboo shoots), and nori (seaweed).
     In addition, there is also Nagoya Cochin soy sauce ramen on the menu, which has a deep and delicious soup flavor.


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