The 5 Best Ramen in Meguro (Tokyo)

updated: August 17th, 2023

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    "MuraDa" is a popular ramen shop located in Nakameguro, Meguro-ku, Tokyo.
    The shop has only counter seats, with a total of 8 seats.
    The operating hours are from 11:15 to 16:00 and 18:30 to 22:00 from Monday to Saturday, and from 11:15 to 16:00 on Sundays.
    The shop is closed on Tuesdays, but please note that the operating hours and regular holidays may be subject to change, so it is recommended to check with the shop before visiting.
    A recommended dish at this shop is their special ramen.
    The soup is a flavorful soy sauce broth that combines richness and a refreshing taste, and it is served with thin noodles made from 100% whole wheat from Hokkaido.
    The chashu (sliced pork) has a generous thickness, and the wontons have a smooth texture, making it a satisfying bowl of ramen.
    In addition, they offer a variety of menu options, including kombu-soaked noodles and chicken salt ramen.
    There is no detailed information available about the chef, but the atmosphere of the shop resembles a ramen shop from 20 years ago, with a wild vibe.
    It is such a popular shop that there are some notices posted before its opening, and it attracts many local families.
    The shop is located about an 11-minute walk from Nakameguro Station, which is served by the Tokyu Toyoko Line and Tokyo Metro Hibiya Line.
    The access might be a bit far, but it is definitely worth it.
    Please consider visiting.


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    Yurumen Ikeda is a ramen restaurant located in Meguro Ward, Tokyo.
    The shop is a 5-minute walk from Meguro Station on the JR Yamanote Line.
    The interior consists of only counter seats with a total of 8 seats.
    Yurumen Ikeda offers delicious tsukemen (dipping noodles).
    The noodles are thin, curly, and have a visually appealing appearance.
    The menu includes various options such as salt-based tsukemen and soy sauce-based tsukemen.
    Opinions on the taste and presentation of the dishes are mixed, but recent reviews indicate that the quality has improved and regained its former reputation.
    The staff's customer service is also highly regarded, making it a popular place with a pleasant atmosphere.
    Unfortunately, there is limited information on the chef at Yurumen Ikeda, but it can be assumed that a skilled cook who excels in making delicious tsukemen is in charge.
    Yurumen Ikeda operates only during lunchtime, and its regular day off is on Sundays.
    However, please note that the business hours and closure days may change, so it is recommended to check in advance before visiting.
    If you are looking to enjoy delicious tsukemen in Meguro, Yurumen Ikeda is definitely worth a visit.
    It is a beloved local establishment known for its tasty noodles and heartfelt customer service.


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    Takeshimura, a Chinese ramen restaurant in Meguro-ku, Tokyo, is a popular local spot.
    It is conveniently located just a few minutes' walk from the station, making it easy to visit for lunch or dinner.
    The interior of the restaurant has a cafe-like atmosphere with background music, creating a calm and relaxed space.
    It is open from 11 am to 1:30 am from Monday to Saturday, and from 11 am to 10:30 pm on Sundays (closing time may vary depending on soup availability).
    The restaurant does not have a fixed closing day, so please check the official Twitter account for any temporary closures before visiting.
    Takeshimura's special Chinese ramen features a chicken-based broth that is light and refreshing, yet rich in flavor.
    The noodles appear to be made from whole wheat flour and have a good chewiness.
    The cha-shu (sliced roast pork) is made from pork loin and comes in generous portions of three slices.
    In addition, the special dipping noodles and simmered dried fish ramen are also recommended.
    The special dipping noodles come with thick and tender bamboo shoots, topped with green onions and pork belly in the dipping sauce.
    The simmered dried fish ramen is available in both warm and cold versions, with the cold version beautifully presented like in the photo.
    The noodles have a satisfying wheaty texture and are delicious.
    Takeshimura delivers high satisfaction with its flavors and is considered a ramen worth revisiting.
    It is a must-visit spot for anyone who loves Chinese ramen.


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    This article is about Shina Soba Kazuya, located in Meguro-ku, Tokyo.
    Shina Soba Kazuya is located in Shimo-Meguro, Meguro-ku, Tokyo, and is a 12-minute walk from JR Meguro Station.
    The restaurant is open from 11:00 am to 9:00 pm and is also open on Sundays.
    The interior of the restaurant consists of a counter with 11 seats and 14 table seats, totaling 25 seats.
    It has a cozy atmosphere and is a casual place to visit.
    The recommended dish is the Tantanmen.
    The owner has talked about their dedication to ingredients like cilantro on YouTube, which allows you to enjoy an authentic Chinese flavor.
    They also serve Lu Rou Fan, which gives you a taste of the spices such as star anise found in China.
    Shina Soba Kazuya is a long-established ramen shop founded in 1989.
    The founder is a former member of the famous restaurant "Tantan-tei" (Tokyo/Hamadayama), and the shop has produced many well-known ramen shops in Tokyo.
    That's why it has gained support from many fans.
    The soup is based on soy sauce, with added flavors and umami from bonito flakes and dried sardines.
    It has a gentle flavor that is easy on the stomach and easy to drink.
    The noodles are medium-thin and straight, with a smooth texture.
    The toppings, such as meat wontons and chashu, are delicious and go perfectly with the ramen.
    Shina Soba Kazuya continues to preserve the taste of traditional Shina soba that has been loved for many years.
    It is definitely worth a visit.


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    "Menya Ishin" is a ramen restaurant located in Shinagawa Ward, Tokyo.
    The interior is clean and the staff provides refreshing customer service.
    The restaurant is known for its special ramen dishes and wontons, which offer rich and flavorful tastes.
    In particular, the wonton noodles have a thick meat broth that is irresistible, with the noodles retaining their firmness even when cooked.
    The salt-flavored pork chashu has a texture reminiscent of prosciutto and adds to the overall deliciousness of the dish.
    The soup is lightly seasoned, but when enjoyed with rice, it enhances the flavors even more.
    The seating is limited to a counter with 12 seats.
    Menya Ishin is conveniently located just a 5-minute walk from Meguro Station, making it easily accessible for transportation.