ICHII in Nagaoka City, Niigata Prefecture, is a popular shop known for its salt ramen.
 The soup, which is based on pork bones and captures the rich flavor of grilled jaw, has a deep taste, with a touch of spiciness from the red chili pepper.
 It pairs perfectly with the curly, medium-thin noodles made from Hokkaido wheat, providing a delightful aroma of cherry shrimp.
 The toppings available include seasoned boiled eggs and shrimp dumplings, offering a variety of choices.
 The interior of the shop is calm and cozy, with seven counter seats and table seating.
 The attentive service from the staff, mostly consisting of female members, is also a noteworthy aspect.
 Please note that the operating hours and regular holidays may vary, so it is recommended to confirm before visiting.
 When you visit Niigata, be sure to stop by ICHII.


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"AOJIMASHOKUDO MIYAUCHI" is a ramen shop located in front of Miyauchi Station in Nagaoka City, Niigata Prefecture, Japan.
 Established in 1961, this shop is known as a pioneer of ginger soy sauce ramen, born in a heavy snow area.
 The shop is conveniently situated just 68m away from Miyauchi Station, making it easily accessible.
Inside the shop, there are 16 counter seats, making it suitable for individuals to casually dine alone.
 The operating hours are from 11:00 to 19:00, including Sundays.
 However, please note that the shop is closed on the third Wednesday of each month, as well as on January 1st.
 It is recommended to confirm the operating hours and regular holidays with the shop before visiting.
The specialty of this shop is the ginger soy sauce ramen, featuring pork belly chashu (sliced roast pork) and medium-thick straight noodles.
 The soup is infused with the gentle aroma of ginger while maintaining a well-balanced soy sauce flavor.
 The chashu is not greasy but rich in collagen, resulting in concentrated umami flavors.
At AOJIMASHOKUDO MIYAUCHI, the skilled staff prepare the ramen swiftly and efficiently right in front of customers.
 The large chashu placed on the big cutting board appears aesthetically pleasing and is packed with the savory taste of pork belly.
Being an established ramen shop with a long history, AOJIMASHOKUDO MIYAUCHI is conveniently located in front of Miyauchi Station.
 Although the seating area is limited to the counter, the warm atmosphere allows customers to fully enjoy their ramen.
AOJIMASHOKUDO MIYAUCHI is a renowned ramen shop in Nagaoka City, Niigata Prefecture, known for its ginger soy sauce ramen.
 Situated near Miyauchi Station, this long-standing establishment offers a cozy dining experience with its counter seating.
 The ramen is skillfully crafted by the chefs, featuring aromatic ginger-infused soup and perfectly balanced soy sauce flavors.
 The chashu, made from pork belly, is both visually appealing and packed with collagen-rich umami.
 Next time you're in the area, don't miss the chance to visit AOJIMASHOKUDO MIYAUCHI.


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AOJIMASHOKUDO KYOKUSHIN is a popular ramen restaurant located in Nagaoka City, Niigata Prefecture, Japan.
 The restaurant is situated in Kyokushin-cho and operates from 11:00 to 19:00, with Thursdays being the designated day of closure.
 It is conveniently located just a 4-minute walk from JR Miyauchi Station.
AOJIMASHOKUDO KYOKUSHIN has a seating capacity of 27, with 15 counter seats and 12 table seats available.
 The restaurant's specialty is their ramen, with the Nagaoka Shoga Shoyu Ramen being particularly recommended.
This ramen has a light and clear broth, with thin noodles intertwining within it.
 The sweet chashu (roast pork) floats atop the soup, and the nori (seaweed) garnish adds a distinct flavor.
 The broth has a refreshing taste with the added fragrance of ginger.
 Additionally, the spinach topping complements the soup extremely well.
While specific information on the chef is unknown, AOJIMASHOKUDO KYOKUSHIN is known as a long-standing ramen restaurant that was established in 1963.
 They have garnered a reputation for their expertise in Nagaoka Shoga Shoyu Ramen.
In summary, AOJIMASHOKUDO KYOKUSHIN is a popular ramen restaurant in Nagaoka City, Niigata Prefecture, known for its distinctive ramen and long-standing history.
 It is beloved by many locals and visitors alike.
 We highly recommend paying a visit to taste its delicious offerings.


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[Introduction of the Restaurant]ANPUKUTEI, located in Kashiwacho, Nagaoka City, is a popular ramen restaurant in the local area.
 The restaurant has 33 seats, including counter seats and a raised tatami area.
 Opening hours are from 11:00 to 20:00, and the restaurant is closed every Monday, Tuesday, and the third Sunday of the month.
 It is about a 10-minute walk from Nagaoka Station.
[Introduction of the Cuisine]The recommended menu at ANPUKUTEI is the "Abura-daiiri" ramen with roast pork.
 The rich flavor of the abundant oil coating the thick noodles, combined with the vibrant soy sauce flavor, is truly addictive.
 The restaurant has a nostalgic Chinese-style atmosphere, providing a comfortable dining experience.
[Introduction of the Chef]Unfortunately, there is no information available about the chef or cooks.
 However, the staff at the restaurant are known for their friendly smiles and attentive service, ensuring a pleasant dining experience for customers.
[Features of the Restaurant]ANPUKUTEI is known for its "back fat" ramen in Nagaoka City and has gained popularity among locals.
 The restaurant operates on a ticket system, where customers purchase tickets and are then seated accordingly.
 The restaurant has a warm and welcoming atmosphere, and the staff's hospitality is highly praised.
[Additional Information]According to comments, some customers are dissatisfied with the removal of the unlimited free green onion toppings.
 However, overall, the menu items and the ambiance of the restaurant receive high ratings.
 Opinions seem to be divided regarding the service and conversation with the staff, and whether to revisit or not depends on individual preferences.


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The store "TAICHI" is located in Sakaihigashimachi, Nagaoka City, Niigata Prefecture.
 The business hours are from 11:00 to 20:30 on weekdays and from 10:00 to 20:30 on weekends and holidays.
 However, the opening hours may vary during the New Year holidays, so it is recommended to check before visiting.
 This store is conveniently located about a 3-minute drive from Nagaoka Interchange on the Kanetsu Expressway, about a 10-minute drive from the west exit of JR Nagaoka Station, or about 3,766 meters from Nagaoka Station.
The main feature of "TAICHI" is their soy sauce ramen.
 It has a clear soup with a gentle flavor and a robust taste.
 The char siu (roasted pork) is also delicious, and if you order the large size, the bowl becomes super extra large.
 The interior of the store has a modern atmosphere, and the staff provides friendly and pleasant service.
The restaurant takes pride in its special medium-thick, curly noodles and exquisite char siu.
 One of the attractions is the opportunity to enjoy ginger soy sauce ramen in a 30cm diameter donburi (bowl).
 Black pepper and ra-yu (chili oil) are available on the table, allowing you to enjoy different flavors.
 Homemade gyoza (dumplings) are also served.
Detailed information about the chef at TAICHI is not provided, but based on the quality and taste of the dishes, it can be inferred that the chef is skilled and experienced.
"TAICHI" is a popular ramen restaurant in Nagaoka City, Niigata Prefecture.
 Many people visit based on recommendations from local salespeople, and the soy sauce ramen, in particular, is highly praised for its deliciousness.
 Please consider visiting this place.


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