Ristorante ACQUA PAZZA is a restaurant located in Minami-Aoyama, Minato-ku, Tokyo.
 It is a 2-minute walk from Gaiemmae Station on the Tokyo Metro Ginza Line.
 The restaurant has 60 seats and offers a casual atmosphere for dining.
At this restaurant, they serve traditional Neapolitan cuisine, with their popular dish being "ACQUA PAZZA".
 This dish is a perfect combination of salty clams and garlic, tailored to suit the taste preferences of the Japanese.
 They also offer a variety of menus, including courses and pasta, using seasonal ingredients.
Chef Mami Hitaka, known for his culinary expertise, trained in Naples and pioneered the spread of Italian regional cuisine.
 His dishes have received high praise even from Michelin, showcasing his exceptional skills.
Despite relocating, Ristorante ACQUA PAZZA continues to be beloved by many patrons.
 With affordable prices and delicious flavors, it is perfect for casual meals with friends or family.
Ristorante ACQUA PAZZA, which has been loved by many people since its Hiroo era, has not lost its charm even after moving.
 We highly recommend visiting this restaurant.

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