"Ryoriya Kesho" is a restaurant located in Higashi-ku, Nagoya City, Aichi Prefecture.
 It is accessible from Taketagaytation on the Sakura-dori Subway Line, a 7-minute walk away.
 The interior of the restaurant has a calm atmosphere with 6 counter seats available (up to 7 seats for private reservations).
 It is open from 12:00-12:30 and 18:00-19:30 from Tuesday to Saturday, with Mondays and Sundays being closed.
This restaurant offers unique dishes with flavors and interesting combinations that you have never tasted before.
 For example, there is a surprise dish where eel hand rolls are topped with "kaki no tane" (a type of baked and spicy rice cracker).
 They make great use of spring ingredients, resulting in high satisfaction and rave reviews.
 The desserts, especially the parfaits, are popular and highly praised.
At Ryoriya Kesho, the chefs pay close attention to the ingredients and cook with care.
 The restaurant was opened by a chef who has been well-liked for a long time, and the quality of the dishes has further improved.
 The interior and furnishings have also been meticulously designed, creating a wonderful space to enjoy along with the food.
In addition, the restaurant serves Japanese cuisine for lunch, which is a rare find in Nagoya where Japanese lunch options are becoming scarce.
 You can also enjoy wine, sake, and beer from lunchtime.
 The dishes are carefully prepared and full of creativity.
 Furthermore, the price range is relatively reasonable, making it a highly regarded place to dine.
"Ryoriya Kesho" is also a restaurant opened by the second son of "Watanabe", a well-known restaurant in Niigata.
 Therefore, the chefs have trained and inherited the traditions and techniques of "Watanabe".
 You can savor their dishes that incorporate their own personality and ideas.
The theme of "Ryoriya Kesho" is like a secret hideout, creating an atmosphere where you want to visit quietly and relax.
 With only a few counter seats, you can feel the attention to detail in the ingredients and tableware.
 Lunch and dinner courses are available, allowing you to enjoy delicious dishes in both settings.
This restaurant offers a taste of Miyazaki's specialty dish, "take" (bamboo), which is characterized by its unique flavors and delicious combinations.
 The dedication and skill of the chefs shine through in their commitment to using quality ingredients and meticulous cooking techniques.
Please visit "Ryoriya Kesho" and experience the unique dishes in a tranquil atmosphere.
 The dedication to using quality ingredients and meticulous cooking techniques will surely result in a satisfying dining experience.

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