The restaurant "Sakuragi" is located in Tsukiji, Chuo-ku, Tokyo, just a 5-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line.
 The restaurant is on the second floor and has 8 seats available.
This establishment serves Japanese cuisine, with chefs carefully preparing dishes, emphasizing the use of high-quality ingredients.
 Popular menu items include "Grilled Saltwater Eel," "Fresh Cuttlefish and Flat Clam sashimi," and "Awaji Onion Snapping Turtle Soup.
" Additionally, guests can enjoy seasonal dishes that showcase the culinary skills and expertise in utilizing various ingredients.
 Comments expressing gratitude and satisfaction, such as "It was the best birthday for my wife" are frequently seen.
 While there are numerous positive comments about the food's deliciousness, there are also some opinions suggesting that it would be even better if there were standout specialties.
The restaurant exclusively offers a course menu priced at 22,000 yen, which changes monthly.
 It features fresh seafood such as sea urchin, shrimp, abalone, squid, and yellowtail.
 Japanese sake is also available to complement the cuisine on occasion.
Although "Sakuragi" is located slightly away from the Ginza area, it is highly regarded for its excellent cost performance, and considered reasonably priced.
"The restaurant's ambiance and service also receive high ratings, with comments such as "The space is sophisticated, exuding both calmness and a sense of luxury" and "The chef is friendly, providing a soft and welcoming atmosphere.
""Sakuragi" is an establishment where you can savor the authentic flavors of Japanese cuisine.
 The chefs' skills and dedication to using quality ingredients shine through, offering seasonal dishes that are highly regarded.
 It is worth visiting this restaurant at least once to experience it firsthand.

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