Discover the exquisite cuisine of Sangenan, a restaurant in Kyoto City, Kyoto Prefecture. Indulge in their specialties such as pufferfish tempura and snapping turtle soup. Immerse yourself in the refined atmosphere while savoring the flavors of Kyoto.
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Overview
Sangenan is a restaurant located in Takahatacho, Yoshimiin, Minami-ku, Kyoto City, Kyoto Prefecture.
It is conveniently accessible, being a 15-minute drive from JR Kyoto Station Hachijo Exit, a 15-minute walk from JR "Nishioji" Station, or a 15-minute drive from Kyoto Minami Interchange.
The interior of the restaurant has an elegant and classy atmosphere, with seating for 30 people.
The seating arrangement includes 10 private rooms for 10 people, a 6-seat counter, and 3 tables for 4 people each.
This restaurant offers countryside cuisine, with specialties including pufferfish tempura, sashimi, and snapping turtle soup.
The dishes are served as course meals and are all praised for their deliciousness.
The chefs at Sangenan take great care in cooking while emphasizing the quality of the ingredients.
Each dish showcases their remarkable skills, and every bite is simply exquisite.
Sangenan serves lunch from 12:00 to 15:00 and dinner from 17:00 to 22:00 (closed on Tuesdays).
However, please note that the opening hours and closing days may vary, so it is recommended to contact the restaurant before visiting.
We invite you to visit Sangenan and indulge in their superb cuisine and refined atmosphere.
Map
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