"Shabugen" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is situated on the 5th floor of the Alt Building, just a 1-minute walk from Akasaka-Mitsuke Station on the Ginza Line.
 The interior of the restaurant has a stylish atmosphere, featuring a 35-seat counter and private rooms.
One of the popular lunch courses at this restaurant is the choice between shabu-shabu and sukiyaki.
 Particularly well-regarded is the wagyu rib roast with sesame sauce.
 The meat is freshly sliced right in front of you using a large machine.
 Additionally, three types of sauces are provided, with the anchovy sauce being especially exquisite.
The chefs at "Shabugen" are dedicated to using high-quality ingredients and preparing each dish with care.
 The ample amount of vegetables also contributes to a satisfying dining experience.
Known as the pioneer of solo dining for shabu-shabu, "Shabugen" was established in 1973.
 It is relatively unoccupied even on weekdays, providing a calm atmosphere for enjoying a meal.
Reviews of the food and service often mention the deliciousness of the sauces and the generous portion of the meat.
 However, there is room for improvement in terms of staff attitude and handling of utensils, as some customers have expressed dissatisfaction with unenthusiastic service and the way dishes are handled.
"Shabugen" boasts convenient access being close to Akasaka-Mitsuke Station.
 With its meticulously crafted dishes and tranquil atmosphere, it offers a delightful culinary experience.
 We highly recommend paying a visit.

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