Enjoy delicious seasonal Japanese cuisine at Shiki Gohan Harema in Shibuya, Tokyo. Experience the cozy atmosphere and friendly service while savoring dishes made with carefully selected Fukui ingredients. Explore their popular clay pot rice and try their specialty, Mentaiko and Trefoil Clay Pot Rice. Don't miss out on the homemade drinks and the wide selection of dishes featuring seasonal offerings. Visit Shiki Gohan Harema today!
Jump To:
Overview
Restaurant "Shiki Gohan Harema" is located in Uehara, Shibuya-ku, Tokyo.
It is easily accessible from Exit 1 of Yoyogi Park Station on the Chiyoda Line, as well as a 3-minute walk from the Odakyu Odawara Line Station.
It is also just 237 meters away from Yoyogi Hachiman Station.
The restaurant has 19 seats, including tables for 6 people and 4 people, as well as 5 counter seats.
Popular dishes at this restaurant include "Mizugani" (freshwater crab) and "Oyster and Watercress Clay Pot".
Other dishes that feature seasonal ingredients are also available, such as soup, five appetizers, chawanmushi (steamed egg custard) with spring chrysanthemum greens and shirako (cod milt), salad, oyster gratin, and red snapper marinated in miso.
The energetic female owner provides excellent service and the food and drinks are all delicious.
The wide selection of homemade drinks is also a highlight.
The owner is from Fukui and offers meals using Fukui ingredients and seasonal offerings.
In autumn, you can enjoy dishes such as ginkgo nuts and fatty tuna.
The premium nikujaga (stewed meat and potatoes) with extra charge is also popular, and they generously shave plenty of truffles on top of the combination of braised pork belly and mashed potatoes.
Visitors to the restaurant have praised the dishes, saying, "I ordered the Oyster and Watercress Clay Pot as an addition to the course, and everything was delicious," and "The owner, a woman, provides lively and friendly service, and the food and drinks are all tasty.
"There are also comments such as "The cozy atmosphere is great," "A popular restaurant among Japanese cuisine establishments," and "An amazing restaurant.
"The restaurant's specialty is clay pot rice, with the mentaiko (spicy cod roe) and trefoil clay pot rice being particularly popular for its wonderful flavor of mentaiko and trefoil.
There are also various clay pot rice dishes available featuring different ingredients depending on the season.
The chefs are particular about ingredients and cook with care.
Particularly, their nikujaga has mashed potatoes which absorb the umami from the meat, resulting in a juicy and flavorful dish.
"Shiki Gohan Harema" is a Japanese restaurant that offers Fukui ingredients and dishes, allowing you to enjoy delicious seasonal cuisine.
We encourage you to visit and experience it for yourself.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都渋谷区上原1-1-20-1F四季ごはん晴れ間。&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>