Shinagawa Imaiya Honten is located in Minato Ward, Tokyo, and is just a 5-minute walk from JR Shinagawa Station and Keikyu Main Line Shinagawa Station.
 The restaurant has a luxurious atmosphere and offers 150 seats.
This restaurant specializes in yakitori, with a variety of dishes served in course menus.
 The tsukune, a chicken meatball dipped in egg, is particularly delicious, and the portion size is just right.
 However, it may take some time for drinks to be served.
In addition, the popular menu item is the oyakodon, made with Hichinai Jidori chicken from Akita Prefecture.
 The chicken is grilled over charcoal, giving it a deliciously smoky flavor, and it is served with a simmered egg topping, creating a unique taste.
 The akakara, which is sprinkled with plenty of red chili peppers, is recommended for those who enjoy spicy food.
You can also enjoy dishes such as the black vinegar ankake set meal and karaage (Japanese-style fried chicken).
 The dishes made with domestic chicken and colorful vegetables are not only visually appealing but also appetizing.
The chefs at Shinagawa Imaiya Honten are particular about the ingredients they use and prepare each dish with care.
 The yakitori is served one skewer at a time, allowing you to enjoy them while they are still hot.
 The hand-made tsukune, in particular, pairs well with the sauce and raw egg, and goes perfectly with alcohol.
Although the restaurant is part of a chain, it receives high ratings and reviews on Tabelog (Japan's popular restaurant review website).
 However, it can get crowded, so it is recommended to make a reservation or avoid peak hours.
Shinagawa Imaiya Honten is a restaurant that serves delicious dishes such as yakitori and oyakodon.
 The restaurant's elegant atmosphere allows guests to enjoy their meal at a leisurely pace.
 We highly recommend visiting this restaurant.

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