Reservation for SHION Akasaka in Tokyo

updated: July 02th, 2024

Discover "SHION," a hidden gem traditional restaurant in Akasaka, Tokyo. Indulge in seasonal menus featuring high-quality ingredients. Experience the elegance of this calm and intimate space. Don't miss out on their famous dishes like turtle tempura and grilled turtle. Enjoy a delightful dining experience at "SHION" today.

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    Overview


    "SHION" is a restaurant located in Akasaka, Minato-ku, Tokyo, which can be accessed on foot from Akasaka Station.
     The interior of the restaurant has a calm atmosphere and is equipped with 20 seats.
     The opening hours are from 11:30 to 14:00 and from 17:30 to 23:00 from Monday to Saturday.
     The restaurant is closed on Sundays and public holidays.
    This restaurant offers seasonal course meals that change every month, which is highly regarded as something to look forward to each time.
     Especially, appetizers such as sea urchin and sashimi platter, and the eel rice served as a finale are some of the various dishes that can be enjoyed.
     Sometimes, dishes that are not on the menu, such as horse mackerel fry, spiny lobster fry, and meat croquettes, are also served depending on the season.
    The chefs are committed to using high-quality ingredients and carefully preparing each dish.
     Particularly, their dishes featuring turtle are highly acclaimed among friends who love turtle and people from Tsu, with items like "turtle tempura" and "grilled turtle" being exceptionally delicious.
     They also provide a selection of sake that pairs well with the dishes, allowing guests to enjoy them together.
    "SHION" is known as a hidden gem traditional restaurant in Akasaka, exuding an elegant atmosphere.
     The interior is a quiet space where you can enjoy your meal in a relaxed manner.
     The staff provides attentive and pleasant service, making it a comfortable place to spend your time.
    Please visit "SHION" to experience their wonderful restaurant, where you can enjoy seasonal menus that change with the seasons and dishes made with carefully chosen ingredients.


    Map


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