Shirakawa Joshin Honten is located in Nishi Ward, Nagoya City, Aichi Prefecture.
 It is just a 2-minute walk from Joshin Subway Station and Joshin Bus Stop.
 The restaurant has a seating capacity of 73, including 7 counter seats, 32 table seats, 20 tatami seats, and 14 sunken kotatsu seats.
This restaurant offers a taste of Nagoya's famous specialty dish, Hitsumabushi.
 Hitsumabushi can be enjoyed as a set meal or as a standalone dish, known for its generous portion and deliciousness.
 In addition, they also offer other unique dishes such as Nagoya Cochin ham and miso fried chicken.
The chefs at Shirakawa Joshin Honten are committed to using quality ingredients and preparing dishes with great care.
 The grilled eel, in particular, has a crispy exterior and a tender texture inside.
 You can also freely add their special sauce to enhance the flavor.
 Other menu items like "" and "" have also received positive reviews for their taste.
In this article, we have introduced information about the restaurant, its dishes, and the chefs, excluding current events such as COVID-19 and state of emergency.
 Shirakawa Joshin Honten is highly recommended for those who want to enjoy Hitsumabushi in Nagoya.

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