Shunkatsu Washoku Mamaya is a restaurant located in Nagoya's Naka Ward, Aichi Prefecture.
 It is easily accessible, being a 5-minute walk from Exit 12 of the Sakae Station on the Higashiyama and Meijo subway lines and 405m from Sakae-machi Station.
 The restaurant has seating for 60 people, including counter seats and table seats.
At this restaurant, you can enjoy Japanese cuisine made with seasonal ingredients.
 The chefs pay careful attention to the ingredients and prepare each dish with precision.
 Particularly praised are the delicious obanzai dishes such as eel and croquettes.
 The wine selection is also extensive, and it pairs well with the food.
There is no menu at this restaurant; instead, you can order while looking at the dishes lined up on the counter.
 The dishes, meticulously arranged on small plates, are not only delicious but also visually appealing, each one carefully crafted.
Furthermore, this restaurant is located on the first floor of "Soji Hall" and is known as a related establishment of "CoCo Ichi," founded by Mr.
 Soji.
Be sure to visit Shunkatsu Washoku Mamaya and savor the delicious Japanese cuisine made with carefully selected ingredients.

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